For beginning pasta makers, gnocchi is a simple choice; there’s no need for a pasta machine, only a fork.
\nYou go to the grocery store and you can’t resist the crisp lettuces, crunchy apples and gleaming eggplants, so you fill your basket with all of nature’s goodness. You stroll down the grocery aisles. You become tempted by the labels and novelty found in each section. You kick yourself for wasting food and money...
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